THE STORY OF A FAMILY

Tradition and link with the territory
Values of a company that brings Sicily into the world

It is in Sicily, over 40 years ago, that the history of Zappalà begins. A genuine story that has its roots in a small artisan workshop, led by Alfio and Angela, parents of the three brothers, Salvatore, Luigi and Rossano, who currently run the business.

A story of a family and a company whose solidity has been built every day with passion and commitment.

Zappalà is a story made of values built around a symbolic table,
sign of union and family sharing.

ZAPPALÀ TODAY

Today Zappalà is the only regional company in the industry
run by a Sicilian family, operating both in the GDO channel and regional Ho.re.ca,
with a significant presence also among the main names of the large national distribution.

THE STORY OF A FAMILY

From the foundation to the new generation,
here’s how it evolved
the story of Zappalà

A REAL FOOD INDUSTRY

Quality, craftsmanship and innovation
for a local company
with a global vision.

PRODUCTS

From counter products
to the great regional cheese tradition,
from the references for the mass market
to market niches.

COMMUNICATION

Traditional communication and new media

ADV

From 1997 to today,
all the campaigns
advertising campaigns

TV SPOT

Watch our spot spot
“Orgoglio di Sicilia”
and the 2014 campaign
dedicated to mozzarella

SOCIAL

Products, recipes, news.
A different story
everyday.
Check out the Facebook channels
and Instagram Zappalà