Wash the peppers and roast them in the oven, then close them in a paper bread bag.
Meanwhile, prepare the filling: pour grated bread into a bowl, then add minced garlic, Parmesan, a grated slice of Provola Zappalà, salt, basil leaves, a pinch of black pepper and a drizzle of oil.
Mix everything up. Peel the peppers gently, remove the seeds, wash them and let them drain off. Afterwards, divide them into wide strips. Put a spoon of the prepared mixture in each pepper strip. Then, wrap it forming a roll.
Put the rolls in a baking dish with a drizzle of oil, a sprinkling of breadcrumbs and parmesan cheese and let them cook in the oven for a few minutes.
INGREDIENTS (x 4 people)
- Provola Zappalà 1 slice
- 2 large peppers
- Grated Parmesan 1 teaspoon
- Garlic 1 clove
- Basil leaves
- Salt and pepper to taste
- Extra virgin olive oil