AGED RAGUSANO – WHOLE OR 1/4 OF SHAPE

AGED RAGUSANO – WHOLE OR 1/4 OF SHAPE

Made of cow’s milk from bovine breed raised in Modica and feeded with natural fodder (of spontaneous essences from the Hyblean plateau). Seasoned for 3 to 6 months. The crust is smooth, thin but compact. The color of the pasta goes from golden yellow to straw yellow. Slightly spicy in the first months of seasoning, and therefore it is perfect to be tasted on its own. Then the flavor is accentuated in the following months, and therefore it is used as grated cheese.

Valori energetici 382 kcal / 1583 kj
Grassi 31 ÷ 33 (%)
Grassi saturi 22 (%)
Carboidrati <0,5 (%)
Zuccheri <0,5 (%)
Proteine 20 ÷ 26 (%)

PRODUCT IDENTIFICATION

Artisanal hard cheese. 8-month minimum seasoning

INGREDIENTS

Raw cow MILK, salt, rennet. Guaranteed by the Ministry of Agricolture and Forestry, in compliance with Art. 10 of the Regulation CE 510/2006

SHELF LIFE

240 days

SALES UNIT

pcs

PACKAGING CHARACTERISTICS

Thermo-sealed tank in protective atmosphere ATM

EAN CODE

3970000

TYPE OF SALE

deli counter

PRODUCT CODE

397/327

DISCOVER ALL THE RECIPES

INVOLTINI-DI-PEPERONI
PEPPER ROLLS
The pepper rolls are light and easy-to-prepare snacks. It can be served as an appetizer or side dish.

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