PROVOLA “DEI NEBRODI” 4 kg

PROVOLA “DEI NEBRODI” 4 kg

A traditional Sicilian Caciocavallo produced by the cheese makers of the Nebrodi mountains, according to a technique handed down from father to son. It is ovoid-shaped, it is produced with raw cow’s milk coagulated with lamb or kid rennet and then kneaded. Before kneading, the pasta of the Provola dei Nebrodi is processed for a long time: a technique similar to that used for kneading bread, thanks to which the cheese tends to peel in the mouth. The shapes have a smooth, shiny rind, with an amber-colored straw-yellow color. The flavor varies from sweet to spicy, with the progress of seasoning.

Energy Values 328 kcal / 1361 kj
Fat 22 ÷ 30 (%)
Satured fat 18 (%)
Carbohydrates < 0,5 (%)
Sugars < 0,5 (%)
Protein 20 ÷ 26 (%)

PRODUCT IDENTIFICATION

spun paste cheese 4-month-seasoned

INGREDIENTS

cow MILK, salt, rennet. Surface treated with preservatives: E 202, E 203, E 235. Inedible crust.

SHELF LIFE

240 days

SALES UNIT

Kg

PACKAGING CHARACTERISTICS

No wrapping, with “flag style” label

EAN CODE

2270000

TYPE OF SALE

deli counter

PRODUCT CODE

227

DISCOVER ALL THE RECIPES

INVOLTINI-DI-PEPERONI
PEPPER ROLLS
The pepper rolls are light and easy-to-prepare snacks. It can be served as an appetizer or side dish.

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