SALTED RICOTTA 1 kg

SALTED RICOTTA 1 kg 

Zappalà salted Ricotta is a product of ancient tradition, protagonist of numerous dishes of the Sicilian gastronomy. To obtain the salted ricotta, the fresh ricotta undergoes a process of dry-salting and of drying for about two months. As a matter of fact, the sweet and gentle taste of the fresh ricotta is combined with the savory notes of salting. Salted ricotta is delicious and tasty, to be eaten on its own or grated.

Energy values 304 kcal / 1267 kj
Fat 19 ÷ 21 (%)
Satured fat 14 (%)
Carbohydrates 6 ÷ 8 (%)
Sugars 6 ÷ 8 (%)
Protein 23 ÷ 25 (%)

PRODUCT IDENTIFICATION

salted ricotta

INGREDIENTS

whey, MILK, sheep MILK, salt. Acidity regulator: citric acid (E 330)

SHELF LIFE

180 days

SALES UNIT

Kg

PACKAGING CHARACTERISTICS

Vacuum with thermo-shrinking film

EAN CODE

2354060

TYPE OF SALE

deli counter

PRODUCT CODE

311

DISCOVER ALL THE RECIPES

INVOLTINI-DI-PEPERONI
PEPPER ROLLS
The pepper rolls are light and easy-to-prepare snacks. It can be served as an appetizer or side dish.

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