THE STORY OF A FAMILY
It is in Sicily, over 40 years ago, that the history of Zappalà begins. A genuine story that has its roots in a small artisan workshop, led by Alfio and Angela, parents of the three brothers, Salvatore, Luigi and Rossano, who currently run the business.
A story of a family and a company whose solidity has been built every day with passion and commitment.
Zappalà is a story made of values built around a symbolic table,
sign of union and family sharing.
ZAPPALÀ TODAY
Today Zappalà is the only regional company in the industry
run by a Sicilian family, operating both in the GDO channel and regional Ho.re.ca,
with a significant presence also among the main names of the large national distribution.
THE STORY OF A FAMILY
From the foundation to the new generation,
here’s how it evolved
the story of Zappalà
A REAL FOOD INDUSTRY
Quality, craftsmanship and innovation
for a local company
with a global vision.
PRODUCTS
From counter products
to the great regional cheese tradition,
from the references for the mass market
to market niches.
Traditional communication and new media
From 1997 to today,
all the campaigns
advertising campaigns
Watch our spot spot
“Orgoglio di Sicilia”
and the 2014 campaign
dedicated to mozzarella
Products, recipes, news.
A different story
everyday.
Check out the Facebook channels
and Instagram Zappalà
