From September 27th to 30th Zappalà has been partner of the Sherbeth Festival that brought to Palermo the best homemade ice cream made by 50 master ice cream makers from all over the world.
Zappalà sails to the most beautiful locations in the Tyrrhenian Sicily and takes part at an event that enhances the excellence of Sicilian food and seafood.
Taste, cuisine and solidarity. Cibo Nostrum showed the most beautiful side of Sicily. Read our story.
The four intense day at the Cibus 2018 have just ended. It has been a great success for Zappalà, exhibitor at the event. Here is the story of this fantastic experience.
02 May: SPAGHETTI WITH FRESH FAVA BEANS CREAM, WILD FENNEL, SAFFRON, MINT AND PECORINO SICILIANO PDO
A dish that starts from the season flavors, enhanced by a sprinkling of Pecorino PDO Zappalà: Spaghetti with…
An explosion of strong flavors that merge and explode with each bite. The red shrimp of Mazara…
Zappalà will take part at the seventh edition of Cibo Nostrum, the great Italian cuisine festival, that will take place from May 20th to 22th in the geographic area between Zafferana and Taormina.
Again this year Zappalà will exhibit at Cibus, the International Food Show, taking place in Parma from May 7th to 10th.
The pepper rolls are light and easy-to-prepare snacks. It can be served as an appetizer or side dish.
From the expert hands of the chef Giuseppe Raciti, a dish that reverses the tradition and revisits the carbonara with a whole new delicious mood!