It is in Sicily, over 40 years ago, that the history of Zappalà begins. A genuine story that has its roots in a small artisan workshop, led by Alfio and Angela, parents of the three brothers, Salvatore, Luigi and Rossano, current company sales.
A story of a family and a company whose solidity is built every day, not only within the offices or during business trips, but also within the walls of the house. Sunday tables, lunches by the pool, important events, joys and, why not, even shared difficulties feed a strong and family bond, and are part of this company that finds its roots in the family and in the territory, but also his future.
It is in fact also thanks to the contribution of the new generation, now present in the company with roles in line with attitudes and respective path of study, in fact, that Zappalà has been able to seize new challenges.

Like that of proposing, even though today it is a real food industry, cheeses typical of the best dairy tradition of Southern Italy, thus managing to exit the mass market and intercept market niches, in line with the demands of the final consumer.
Products of the highest quality, which also lend themselves to becoming protagonists or enhancing the taste of dishes of important chefs, and that well underline the strong bond with the territory of a “proudly Sicilian” company that, today as yesterday, wants to be ambassador of the own land in the world. An “artisan” enterprise with a global vision.
Zappalà is therefore a story made up of values that in the table, understood as a symbol of union and family sharing, has always found not only its point of arrival, but also the starting point.