AGED RAGUSANO – WHOLE OR 1/4 OF SHAPE
Made of cow’s milk from bovine breed raised in Modica and feeded with natural fodder (of spontaneous essences from the Hyblean plateau). Seasoned for 3 to 6 months. The crust is smooth, thin but compact. The color of the pasta goes from golden yellow to straw yellow. Slightly spicy in the first months of seasoning, and therefore it is perfect to be tasted on its own. Then the flavor is accentuated in the following months, and therefore it is used as grated cheese.
| Valori energetici | 382 kcal / 1583 kj |
| Grassi | 31 ÷ 33 (%) |
| Grassi saturi | 22 (%) |
| Carboidrati | <0,5 (%) |
| Zuccheri | <0,5 (%) |
| Proteine | 20 ÷ 26 (%) |
PRODUCT IDENTIFICATION
Artisanal hard cheese. 8-month minimum seasoning
INGREDIENTS
Raw cow MILK, salt, rennet. Guaranteed by the Ministry of Agricolture and Forestry, in compliance with Art. 10 of the Regulation CE 510/2006
SHELF LIFE
240 days
SALES UNIT
pcs
PACKAGING CHARACTERISTICS
Thermo-sealed tank in protective atmosphere ATM
EAN CODE
3970000
TYPE OF SALE
deli counter
PRODUCT CODE
397/327
DISCOVER ALL THE RECIPES
A dish that starts from the season flavors, enhanced by a sprinkling of Pecorino PDO Zappalà: Spaghetti with…
An explosion of strong flavors that merge and explode with each bite. The red shrimp of Mazara…
The pepper rolls are light and easy-to-prepare snacks. It can be served as an appetizer or side dish.