24/04/2018 Canestrati 0

Excellent traditional cheeses. Among them Pecorino PDO stands out, emblem of craftsmanship

SICILIAN HARD CHEESE sv. 1,2 kg
SICILIAN HARD CHEESE sv. 1,2 kg
PEPATO SICILIAN CHEESE 1/4 OF SHAPE
PEPATO SICILIAN CHEESE 1/4 OF SHAPE
TUMA-FRESH SICILIAN CHEESE 1/4 OF SHAPE
TUMA-FRESH SICILIAN CHEESE 1/4 OF SHAPE
SLICED PECORINO WITH BLACK PEPPER 100 g
SLICED PECORINO WITH BLACK PEPPER 100 g
SLICED PECORINO 100 g
SLICED PECORINO 100 g
FRESH PECORINO WITH BLACK PEPPER 1/3 OF SHAPE
FRESH PECORINO WITH BLACK PEPPER 1/3 OF SHAPE
PEPATO SICILIAN CHEESE 1/4 OF SHAPE
PEPATO SICILIAN CHEESE 1/4 OF SHAPE
SICILIAN HARD CHEESE sv. 1,2 kg
SICILIAN HARD CHEESE sv. 1,2 kg
SLICED PECORINO 100 g
SLICED PECORINO 100 g
FRESH PECORINO WITH BLACK PEPPER 1/3 OF SHAPE
FRESH PECORINO WITH BLACK PEPPER 1/3 OF SHAPE
TUMA-FRESH SICILIAN CHEESE 1/4 OF SHAPE
TUMA-FRESH SICILIAN CHEESE 1/4 OF SHAPE
SLICED PECORINO WITH BLACK PEPPER 100 g
SLICED PECORINO WITH BLACK PEPPER 100 g
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