PECORINO SICILIANO PDO
Every batch of Pecorino Siciliano PDO is unique, emblem of the greatest Sicilian dairy craftsmanship. Produced only from whole raw sheep’s milk from breeds raised of Sicily and feeded with natural pasture. Produced with traditional processing methods, hand salting and seasoning exclusively in cells with natural ventilation.
| Energie Values |
419 kcal / 1740 kj |
| Fat | 32 ÷ 34 (%) |
| Satured fat | 23 (%) |
| Carbohydrates | <0,5 (%) |
| Sugars | <0,5 (%) |
| Protein | 29 ÷ 31 (%) |
PRODUCT IDENTIFICATION
Artisanal hard cheese. min. 4-months seasoning
INGREDIENTS
Raw sheep MILK, salt, rennet. Guaranteed by the Ministry of Agricolture and Forestry, in compliance with Art. 10 of the Regulation CE 510/2006
SHELF LIFE
270 days
SALES UNIT
Kg
PACKAGING CHARACTERISTICS
Thermo-sealed tank in protective atmosphere ATM
EAN CODE
2780000
TYPE OF SALE
deli counter
PRODUCT CODE
278
DISCOVER ALL THE RECIPES
A dish that starts from the season flavors, enhanced by a sprinkling of Pecorino PDO Zappalà: Spaghetti with…
An explosion of strong flavors that merge and explode with each bite. The red shrimp of Mazara…
The pepper rolls are light and easy-to-prepare snacks. It can be served as an appetizer or side dish.