
PROVOLA DEL CASALE 1 Kg

La Provola del Casale is a typical cheese of the Nebrodi mountains. It is pear-shaped and is made of cow’s milk. The crust is smooth and thin; the pasta is consistent but does not last. The color tends to straw yellow. A dairy specialty produced according to ancient processing methods to offer the genuineness and the real taste of Sicilian cheeses.
Energy Values | 276 kcal / 1140 kj |
Fat | 18 ÷ 22 (%) |
Satured fat | 14 (%) |
Carbohydrates | <0,5 (%) |
Sugars | <0,5 (%) |
Protein | 20 ÷ 26 (%) |

PRODUCT IDENTIFICATION
spun paste cheese

INGREDIENTS
pasteurized cow MILK, salt, rennet

SHELF LIFE
95 days

SALES UNIT
Kg

PACKAGING CHARACTERISTICS
Vacuum with thermo-shrinking film

EAN CODE
2020000

TYPE OF SALE
deli counter

PRODUCT CODE
202
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