
PROVOLA “DEI NEBRODI” 4 kg

A traditional Sicilian Caciocavallo produced by the cheese makers of the Nebrodi mountains, according to a technique handed down from father to son. It is ovoid-shaped, it is produced with raw cow’s milk coagulated with lamb or kid rennet and then kneaded. Before kneading, the pasta of the Provola dei Nebrodi is processed for a long time: a technique similar to that used for kneading bread, thanks to which the cheese tends to peel in the mouth. The shapes have a smooth, shiny rind, with an amber-colored straw-yellow color. The flavor varies from sweet to spicy, with the progress of seasoning.
Energy Values | 328 kcal / 1361 kj |
Fat | 22 ÷ 30 (%) |
Satured fat | 18 (%) |
Carbohydrates | < 0,5 (%) |
Sugars | < 0,5 (%) |
Protein | 20 ÷ 26 (%) |

PRODUCT IDENTIFICATION
spun paste cheese 4-month-seasoned

INGREDIENTS
cow MILK, salt, rennet. Surface treated with preservatives: E 202, E 203, E 235. Inedible crust.

SHELF LIFE
240 days

SALES UNIT
Kg

PACKAGING CHARACTERISTICS
No wrapping, with “flag style” label

EAN CODE
2270000

TYPE OF SALE
deli counter

PRODUCT CODE
227
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