All the ingredients of classic Sushi: raw fish, rice and a leaf that envelops all the flavors. But it is a special and surprising version signed by the chef Seby Sorbello.

The Zappalà Mozzarella Leaf plays a central role in this dish: it wraps, like the Nori alga, the Venus rice and crunchy vegetables. The lightly-marinated mackerel is placed on top of the leaf, just like in real sushi.

The mozzarella leaf is a versatile product, perfect for different and creative dishes. Fiordilatte Mozzarelle Leaf is made only of good fresh milk. An excellent mozzarella with an intense flavor, produced according to tradition.

INGREDIENTS (for 4 people)

  • Mozzarella Fiordilatte Leaf Zappalà x1
  • Venus rice 300g
  • Courgettes 100g
  • Carrots 100g
  • Potatoes 100g
  • Mackerel 250 g
  • Ginger to taste
  • Chive to taste
  • Timo to taste

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