Zappalà will take part at the seventh edition of Cibo Nostrum, the great Italian cuisine festival organized by the Italian Chefs Federation in collaboration with Charming Italian Chef, Conpait and Le Soste di Ulisse, that will take place from May 20th to 22th in the geographic area between Zafferana and Taormina.

Three days of training and solidarity, with a rich program of events and workshops about Italian agri-food excellence. Among the excellences, Zappalà products represent the important values of the Sicilian tradition in the dairy sector.


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